单词 | calzone |
释义 | calzone /kal zoh"nay, -nee, -zohn"/; It. /kahl zaw"ne/, n. Italian Cookery. a turnover made of pizza dough, usually containing cheese, prosciutto, and herbs or garlic and either baked or fried. [1945-50; < It: lit., trouser leg (calzoni (pl.) trousers), masc. aug. of calza stocking < VL *calcea, for L calceus shoe, deriv. of calx heel] |
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