单词 | xanthan |
释义 | xanthan /zan"theuhn/, n. Nutrition. a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products. Also called xanthan gum. [1960-65; prob. Xanth(omonas campestris) bacterium which produces the gum + -an, var. of -ANE] |
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