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单词 xanthan
释义 xanthan
 /zan"theuhn/, n. Nutrition.
 a water-soluble natural gum produced by the fermentation of sugar with certain microorganisms and used as a binder, extender, or stabilizer in foods and other products. Also called xanthan gum.
 [1960-65; prob. Xanth(omonas campestris) bacterium which produces the gum + -an, var. of -ANE]
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