单词 | agnolotti |
释义 | agnolotti /an'yeuh lot"ee/; It. /ah'nyaw lawt"tee/, n. (used with a sing. or pl. v.) Italian Cookery. a dish of small pasta shaped like half moons and usually filled with tortellini stuffing: boiled and served in broth or with a sauce. [ < It: filled disc-shaped or rectangular pasta, pl. of agnolotto, agnellotto, prob. alter of *anegliotto, var. of anellotto, equiv. to anell(o) ring ( < L anellus, dim. of anus ring) + -otto n. suffix, here perh. with dim. force; -o- internally may reflect Upper It form such as Pavia dial. agnulòt] |
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