单词 | aioli |
释义 | aioli /uy oh"lee, ay oh"-/; Fr. /ann yaw lee"/, n. Cookery. a garlic-flavored mayonnaise of Provence, served with fish and seafood and often with vegetables. [1895-1900; < F aïoli < Pr, equiv. to ai garlic ( < L allium) + oli oil ( < L oleum; see OIL)] |
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