单词 | double cream |
释义 | double cream (in France) a fresh, soft cheese with at least 60 percent fat, made from cow's milk enriched with cream. Also, double crème. Cf. triple cream. [1875-80] |
随便看 |
英语词典包含168451条英英释义在线翻译词条,基本涵盖了全部常用单词的英英翻译及用法,是英语学习的有利工具。