单词 | kabob |
释义 | kabob /keuh bob"/, n. 1. Usually, kabobs. small pieces of meat or seafood seasoned or marinated and broiled, often with tomatoes, green peppers, onions, or other vegetables, usually on a skewer. 2. (in Anglo-Indian use) roast meat. Also, cabob, kebab, kebob, kabab. [1665-75; < Ar, Hindi kabab < Turk kebap roast meat. See SHISH KEBAB] |
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