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单词 carpaccio
释义 carpaccio
 /kahr pah"choh, -chee oh'/,  n.  
 an appetizer of thinly sliced raw beef served with a vinaigrette or other piquant sauce.
 [after V. CARPACCIO; said to have been introduced under this name c1961 at Harry's Bar, a Venetian restaurant]
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更新时间:2024/11/11 19:03:08