单词 | casein |
释义 | casein /kay"seen, -see in, kay seen"/, n. 1. Biochem. a protein precipitated from milk, as by rennet, and forming the basis of cheese and certain plastics. 2. Fine Arts. a. an emulsion made from a solution of this precipitated protein, water, and ammonia carbonate. b. a paint in which this emulsion is used as a binder. c. a picture produced with this paint and emulsion. [1835-45; < L case(us) CHEESE + -IN2] |
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