| 单词 | casserole |
| 释义 | casserole /kas"euh rohl'/, n. , v. , casseroled, casseroling. n. 1. a baking dish of glass, pottery, etc., usually with a cover. 2. any food, usually a mixture, cooked in such a dish. 3. a small dish with a handle, used in chemical laboratories. v.t. 4. to bake or cook (food) in a casserole. [1700-10; < F: ladlelike pan, equiv. to casse small saucepan ( < OPr cassa large spoon, akin to ML cattia crucible; of disputed orig.) + -role dim. suffix] |
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