单词 | cassoulet |
释义 | cassoulet /kas'euh lay"/; Fr. /kann sooh le"/, n. a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck. [1925-30; < F < Pr (Languedoc) dim. of cassolo earthen pan, dish; see CASSOLETTE] |
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