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单词 cassoulet
释义 cassoulet
 /kas'euh lay"/; Fr. /kann sooh le"/,  n.  
 a white-bean stew of French origin, often containing pork, mutton, garlic sausage, and preserved goose or duck.
 [1925-30; < F < Pr (Languedoc) dim. of cassolo earthen pan, dish; see CASSOLETTE]
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更新时间:2024/12/23 18:23:17