| 单词 | kefir |
| 释义 | kefir /keuh fear"/, Middle Eastern Cookery. a tart-tasting drink originally of the Caucasus, made from cow's or sometimes goat's milk to which the bacteria Streptococcus and Lactobacillus have been added. [1880-85; < Russ kefír, appar. < a Caucasian language; cf. Ossetic k'aepy, k'aepu kefir, Mingrelian kipuri milk curdled in an animal skin] |
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