| 单词 | caviar |
| 释义 | caviar /kav"ee ahr', kav'ee ahr"/, n. the roe of sturgeon, esp. the beluga, or other fish, usually served as an hors d'oeuvre or appetizer. Also, caviare. [1585-95; appar. back formation from caviarie (taken, perh. rightly, as caviar + pl. ending, L or It -i), of uncert. orig.; cf. It caviaro, Turk havyar] |
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