单词 | rissole |
释义 | rissole /ri sohl", ris"ohl/; Fr. /rddee sawl"/, n. , pl. rissoles /ri sohlz", ris"ohlz/; Fr. /rddee sawl"/. a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat. [1700-10; < F; MF roissole, rousole, perh. < VL *russeola (fem. adj.) reddish] |
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