单词 | kimchi |
释义 | kimchi /kim"chee/, n. Korean Cookery. a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger. Also, kimchee. [1895-1900; < Korean kimch'i, hypercorrection of cimch'i, earlier timchoy < MChin, equiv. to Chin chén steeped + cày vegetables] |
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