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单词 kimchi
释义 kimchi
 /kim"chee/,  n.  
 Korean Cookery. a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger.
 Also, kimchee.
 [1895-1900; < Korean kimch'i, hypercorrection of cimch'i, earlier timchoy < MChin, equiv. to Chin chén steeped + cày vegetables]
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更新时间:2025/1/11 7:20:44