| 单词 | Gruyère |
| 释义 | Gruyère /grooh yair", gri-/; Fr. /grddyuu yerdd"/, n. a firm, pale-yellow cheese, made of whole milk and having small holes, produced chiefly in France and Switzerland. Also called Gruyère cheese. [1795-1805; after Gruyère district in Switzerland where the cheese is made] |
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