| 单词 | soffritto |
| 释义 | soffritto /soh free"toh/; It. /sawf frddeet"taw/, n. 1. Also called battuto. Italian Cookery. a base for stews and soups, consisting of hot oil, butter, or fat in which a chopped onion or crushed garlic clove has been browned, often with the addition of chopped parsley, celery, and carrot. 2. sofrito. [ < It, ptp. of soffriggere; see SUF-, FRY1] |
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