| 单词 | amygdalin |
| 释义 | amygdalin /euh mig"deuh lin/, n. Chem., Pharm. a white, bitter-tasting, water-soluble, glycosidic powder, C20H27NO11, usually obtained from bitter almond seeds and the leaves of plants of the genus Prunus and related genera: used chiefly in medicine as an expectorant. [1645-55; < L amygdal(a) ALMOND + -IN2] |
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