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单词 amylase
释义 amylase
 /am"euh lays', -layz'/, n. Biochem.
  1. any of a widely distributed class of enzymes that catalyze the hydrolysis of starch, glycogen, and related polysaccharides to oligosaccharides, maltose, or glucose.
  2. any of several digestive enzymes that break down starches.
 [1890-95; AMYL- + -ASE]
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