单词 | ceviche |
释义 | ceviche /seuh vee"chay, -chee/, n. an appetizer of small pieces of raw fish marinated in lime or lemon juice, often with onions, peppers, and spices. Also, seviche. [1950-55; < AmerSp (Peru, Ecuador, etc.) cebiche, ceviche, seviche, said to be der. of Sp cebo fodder, fish pieces used for bait < L cibus food] |
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