| 单词 | koji |
| 释义 | koji /koh"jee/, n. a fungus, Aspergillus oryzae, used to initiate fermentation of a mixture of soybeans and wheat in the production of soy sauce. [ < Japn koji malt, yeast < kaudi < kaudi < kamudati, prob. equiv. to *kamu ( < *kanpu mold; cf. kabu, a var. outcome of the same etymon) + -dati, comb. form of tati to rise] |
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