单词 | mousse |
释义 | mousse /moohs/, n. 1. Cookery. a. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse. b. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse. 2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed. [1890-95; < F: moss, froth < Gmc; see MOSS] |
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