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单词 mousse
释义 mousse
 /moohs/,  n.  
  1.  Cookery.  
   a. a sweetened dessert with whipped cream as a base, often stabilized with gelatin and chilled in a mold: chocolate mousse.
   b. an aspic, unsweetened and containing meat, vegetables, or fish: salmon mousse.
  2. a foamy preparation used on the hair to help hold it in place, applied usually to damp hair before grooming or styling and worked in until absorbed.
 [1890-95; < F: moss, froth < Gmc; see MOSS]
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更新时间:2024/11/12 10:44:25