| 单词 | mousseline |
| 释义 | mousseline /moohs leen"/, n. 1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream. 2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites. adj. 3. prepared or served with whipped cream. [ < F: lit., MUSLIN] /moohs leen"/, n. French. muslin. |
| 随便看 |
英语词典包含168451条英英释义在线翻译词条，基本涵盖了全部常用单词的英英翻译及用法，是英语学习的有利工具。