英语词汇“mousseline”的英英意思、用法、释义、翻译、读音、例句、短语、词组-英语词典

单词	mousseline
释义	mousseline /moohs leen"/, n. 1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream. 2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites. adj. 3. prepared or served with whipped cream. [ < F: lit., MUSLIN] /moohs leen"/, n. French. muslin.
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