| 单词 | haggis |
| 释义 | haggis /hag"is/, n. Chiefly Scot. a traditional pudding made of the heart, liver, etc., of a sheep or calf, minced with suet and oatmeal, seasoned, and boiled in the stomach of the animal. [1375-1425; late ME hageys < AF *hageis, equiv. to hag- (root of haguer to chop, hash < MD hacken to HACK1) + -eis n. suffix used in cookery terms] |
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