| 单词 | kreplach |
| 释义 | kreplach /krep"leuhkh, -lahkh/, n. (used with a sing. or pl. v.) Jewish Cookery. turnovers or pockets of noodle dough filled with any of several mixtures, as kasha or chopped chicken livers, usually boiled, and served in soup. Also, kreplech /krep"leuhkh/. [1890-95; < Yiddish kreplech, pl. of krepl, akin to dial. G Kräppel fritter, G Krapfen apple-fritter] |
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