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单词 Chartreuse
释义 Chartreuse
 /shahr troohz", -troohs"/; Fr. /shannrdd trdduez"/,  n.  
  1. an aromatic liqueur, usually yellow or green, made by the Carthusian monks at Grenoble, France, and, at one time, at Tarragona, Spain.
  2. (l.c.) a clear, light green with a yellowish tinge.
  adj.  
  3. (l.c.) of the color chartreuse.
 [1865-70; < F, after La Grande Chartreuse, Carthusian monastery near Grenoble, where the liqueur is made]
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更新时间:2024/9/23 4:28:44