| 单词 | chaudfroid |
| 释义 | chaudfroid Fr. /shoh frddwah"/, n. 1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce. 2. the aspic glaze covering the cold food. Also, chaud-froid. [1890-95; < F: lit., hot-cold, equiv. to chaud ( < L cal(i)dus; see CALDARIUM) + froid < L frigidus FRIGID] |
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