单词 | rennet |
释义 | rennet /ren"it/, n. 1. the lining membrane of the fourth stomach of a calf or of the stomach of certain other young animals. 2. the rennin-containing substance from the stomach of the calf. 3. a preparation or extract of the rennet membrane, used to curdle milk, as in making cheese, junket, etc. [1400-50; late ME; cf. OE gerennan, OHG gerennen to coagulate; akin to RUN] |
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