单词 | eggs Benedict |
释义 | eggs Benedict (sometimes l.c.) a dish consisting of toast or toasted halves of English muffin covered with a thin slice of fried or broiled ham, poached eggs, and a topping of hollandaise sauce. [1925-30; allegedly after a patron of the Waldorf-Astoria Hotel in New York City, for whom the dish was first made (in some accounts, by Oscar Tschirky (1866-1950), the hotel's maitre d')] |
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