单词 | chickpea |
释义 | chickpea /chik"pee'/, n. 1. Also called garbanzo. a widely cultivated plant, Cicer arietinum, of the legume family, bearing pods containing pealike seeds. 2. the seeds of this plant, used extensively as a food. [1540-50; alter. of chich-pea, equiv. to late ME chiche ( < MF << L cicer chickpea) + PEA] |
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