| 单词 | lactobacillus |
| 释义 | lactobacillus /lak'toh beuh sil"euhs/, n. , pl. lactobacilli /-sil"uy/. Bacteriol. any long, slender, rod-shaped, anaerobic bacterium of the genus Lactobacillus, that produces large amounts of lactic acid in the fermentation of carbohydrates, esp. in milk. [ < NL (1901); see LACTO-, BACILLUS] |
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