单词 | sorbitol |
释义 | sorbitol /sawr"bi tawl', -tol'/, n. Biochem. a white, crystalline, sweet, water-soluble powder, C6H8(OH)6, occurring in cherries, plums, pears, seaweed, and many berries, obtained by the breakdown of dextrose and used as a sugar substitute for diabetics and in the manufacture of vitamin C, synthetic resins, candy, varnishes, etc.; sorbol. [1890-95; SORB1 + -ITOL] |
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