单词 | empanada |
释义 | empanada /em'peuh nah"deuh/; Sp. /em'pah nah"dhah/, n. Latin-American Cookery. a turnover or mold of pastry filled with chopped or ground meat, vegetables, fruit, etc., and usually baked or fried. [1920-25; < AmerSp, equiv. to em- EM-1 + pan bread +-ada, fem. of -ado -ATE1] |
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