| 单词 | rémoulade |
| 释义 | rémoulade /ray'meuh lahd"/; Fr. /rdday mooh lannd"/, n. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon. Also, remolade. [1835-45; < F, orig. dial. rémola, alter. of L armoracea horseradish; see -ADE1] |
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