单词 | saccharize |
释义 | saccharize —saccharization, n. /sak"euh ruyz'/, v.t., saccharized, saccharizing. 1. to convert into sugar; saccharify. 2. to convert (the starches in grain) to fermentable sugars during mashing. Also, esp. Brit., saccharise. [1755-65; SACCHAR- + -IZE] |
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