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单词 buttercream
释义 buttercream
 /but"euhr kreem'/,  n.  
  1. a vanilla-flavored cake frosting or filling made principally of softened butter and powdered sugar.
  2. a similar mixture used as a filling for bonbons or to flavor ice cream.
 [1950-55; BUTTER + CREAM]
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更新时间:2024/11/11 16:20:12