单词 | claret |
释义 | claret /klar"it/, n. 1. the red table wine produced in the Bordeaux region of France: originally it was light red or yellowish. 2. a similar wine made elsewhere. 3. Also called claret red. a deep purplish red. 4. Slang. blood. adj. 5. deep purplish-red. [1350-1400; ME < AF, MF claret, cleret, alter., by suffix substitution, of OF claré wine mixed with honey and herbs or spices < ML claratum, equiv. to L clar(us) CLEAR + -atus -ATE1] |
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