| 单词 | entremets |
| 释义 | entremets /ahn"treuh may'/; Fr. /ahonn trddeuh me"/, n. , pl. entremets /-mayz'/; Fr. /-me"/. (used with a sing. or pl. v.) 1. a dish or dishes served at dinner between the principal courses or with the roast or other main course; side dish. 2. the sweet dishes or dessert course served after a cheese course. [1425-75; late ME < MF; OF entremes. See INTER-, MESS] |
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