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单词 epicure
释义 epicure
 /ep"i kyoor'/,  n.  
  1. a person who cultivates a refined taste, esp. in food and wine; connoisseur.
  2.  Archaic.   a person dedicated to sensual enjoyment.
 [1350-1400 for earlier sense; 1555-65 for def. 2; ME Epicures, Epicureis Epicureans (pl.) < L Epicureus (sing.) (see EPICUREAN)]
 Syn. 1. gastronome, gourmet, epicurean. 2. voluptuary, sensualist, gourmand.
 Ant. 1. ascetic.
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