单词 | erythritol |
释义 | erythritol /i rith"ri tawl', -tol'/, n. Chem., Pharm. a white, crystalline, water-soluble, sweet-tasting, tetrahydroxyl compound, C4H10O4, related to the carbohydrates, obtained from certain lichens and used for coronary vasodilation and in the treatment of hypertension. [1890-95; ERYTHRITE + -OL1] |
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