| 单词 | escalope |
| 释义 | escalope /es'keuh lohp"/; Fr. /es kann lawp"/, n. , pl. escalopes /-lohps"/; Fr. /-lawp"/. French Cookery. 1. scallop (def. 5). 2. a dish of thinly sliced meat, fish, potatoes, etc., baked in a sauce and often topped with bread crumbs. [1600-10; < F; see ESCALLOP; relation of the sense "thin slice" to the OF meaning "shell (of a nut, snail, etc.)" is uncert.] |
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