| 单词 | escarole |
| 释义 | escarole /es"keuh rohl'/, n. a broad-leaved form of Cichorium endivia, used in salads. Cf. endive (def. 1). [1895-1900; < F < It scar(i)ola < LL escariola chicory, equiv. to L escari(us) fit for eating (L esc(a) food + -arius -ARY) + -ola -OLE1] |
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