| 单词 | pancreatin |
| 释义 | pancreatin /pan"kree euh tin, pang"-/, n. 1. Biochem. a substance containing the pancreatic enzymes, trypsin, amylase, and lipase. 2. a commercial preparation of this substance, obtained from the pancreas of the hog or ox, and used chiefly as a digestive. [1870-75; PANCREAT- + -IN2] |
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