| 单词 | Provençale |
| 释义 | Provençale /proh'veuhn sahl", -ven-, prov'euhn-, -en-/; Fr. /prddaw vahonn sannl"/, Cookery. adj. 1. (sometimes l.c.) cooked, usually in olive oil, with garlic, tomatoes, onions, and herbs. n. 2. Also called Provençale sauce. a thick sauce of tomatoes, garlic, and seasonings cooked in oil. [1835-45; < F (à la) provençale in the Provençal manner] |
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