| 单词 | scaloppine |
| 释义 | scaloppine /skah'leuh pee"nee, skal'euh-/, n. Italian Cookery. scallops, esp. of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. Also, scallopini. [1945-50; < It scaloppine, pl. of SCALOPPINA, equiv. to scalopp(a) thin slice (of veal, poultry, etc.) ( < F escalope ESCALOPE) + -ina dim. suffix] |
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