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单词 vol-au-vent
释义 vol-au-vent
 /vaw loh vahonn"/, n. Cookery.
 a large shell of light, flaky pastry for filling with vegetable, fish, or meat mixtures, usually with a sauce.
 [1820-30; < F: lit., flight on the wind]
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更新时间:2024/12/23 14:30:48