单词 | noisette |
释义 | noisette /nwah zet"/; Fr. /nwann zet"/, n. , pl. noisettes /-zets"/; Fr. /-zet"/. a loin, fillet, or other lean section of meat: an entrée of lamb noisettes. [1890-95; < F: a round, rather thick slice of fillet or loin of lamb or mutton, dim. of noix choice part of a cut of meat, lit., nut, kernel < L nucem, acc. of nux; see -ETTE] |
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