单词 | Babcock test |
释义 | Babcock test /bab"kok'/ a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects. [named after Stephen M. Babcock (1843-1931), U.S. agricultural chemist] |
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