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单词 Babcock test
释义 Babcock test
 /bab"kok'/
 a test for determining the butterfat content of milk and milk products, conducted by adding sulfuric acid to a sample and then centrifuging it in a flask with a calibrated neck in which the liquefied fat collects.
 [named after Stephen M. Babcock (1843-1931), U.S. agricultural chemist]
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更新时间:2025/2/24 17:25:53