| 单词 | tocopherol |
| 释义 | tocopherol /toh kof"euh rawl', -rol'/, n. Biochem. one of several alcohols that constitute the dietary factor known as vitamin E, occurring in wheat-germ oil, lettuce or spinach leaves, egg yolk, etc. Cf. vitamin E. [1935-40; < Gk tóko(s) child, childbirth + phér(ein) to carry, BEAR1 + -OL1] |
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