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单词 butterscotch
释义 butterscotch
 /but"euhr skoch'/,  n.  
  1. a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients.
  2. a hard, brittle taffy made with butter, brown sugar, etc.
  3. a golden brown color.
  adj.  
  4. having the flavor of butterscotch.
 [1850-55; earlier also butterscot; the 2d element of the compound is unexplained]
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