单词 | butterscotch |
释义 | butterscotch /but"euhr skoch'/, n. 1. a flavor produced in puddings, frostings, ice cream, etc., by combining brown sugar, vanilla extract, and butter with other ingredients. 2. a hard, brittle taffy made with butter, brown sugar, etc. 3. a golden brown color. adj. 4. having the flavor of butterscotch. [1850-55; earlier also butterscot; the 2d element of the compound is unexplained] |
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