| 单词 | bain-marie |
| 释义 | bain-marie /bayn"meuh ree"/; Fr. /baonn mann rddee"/, n. , pl. bains-marie /bayn"meuh ree"/; Fr. /baonn mann rddee"/. 1. (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. 2. Brit. a double boiler. [1815-25; < F, MF, trans. of ML balneum Mariae lit., bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam] |
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