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单词 bain-marie
释义 bain-marie
 /bayn"meuh ree"/; Fr. /baonn mann rddee"/,  n.  ,  pl.   bains-marie /bayn"meuh ree"/; Fr. /baonn mann rddee"/.
  1. (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.
  2.  Brit.   a double boiler.
 [1815-25; < F, MF, trans. of ML balneum Mariae lit., bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes identified with Moses' sister Miriam]
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